In delicious on Tuesday, 18 March, 2014 at 21:40
Speaking of belated pieces, this was a showpiece at a fundraising event here on campus in January. Honey dough is just a type of gingerbread, but it sounds a little nicer, and less familiar, than gingerbread. I did everything but the bread, which the bread quarter students did, of course.
I wish I had gotten photos against a more picturesque backdrop than the lab, but it got moved around a lot. After I finished constructing the piece, it was spray-painted (unpainted piece is at the end), then filled with bread products, neither of which I was there for. This was the only time I saw it after I built it and before it got carted off to be displayed at the fancy dinner.
This high-angle photo is the best I could get, as far as photogenic quality. Slightly better than the hard edges and fluorescent lighting of the lab. Plus the leaves, which were made out of I-don’t-know-what by not-me look cute.
I didn’t know they were going to paint it, I thought it looked nice and rustic as it was. Though probably too plain for a ritzy banquet.
In delicious on Tuesday, 18 March, 2014 at 21:25
A small one, anyway. This is almost three weeks old. I took a continuing education sugar class taught by one of my chefs, for kicks, to expand my horizons, etc. Fun, but also painstaking. I thought it would be rough on my baby-smooth hands (this is hot sugar– isomalt to be precise– after all), as the one or two times I’d handled it previously in the lab in previous quarters, it was ouch. Most of the pain came from the friction of manipulating, or “kneading” big hunks of sugar. The heat didn’t bother me much.
We didn’t pour our own bases, but the rest we each did it all. Pulled rose, crocus, dogwood, branches, and leaves. The stones are pastillage, which we didn’t make, but we did shape, paint, and glaze them.
Good thing it all looks nice together, as the individual detail (read: petals) were unpolished. I got the hang of it, only after lots of practice and asking for advice after the fact. It was all so simple. So much wasted time. Oh well.
These last photos are pretty much the same as the others, though at inferior angles, but what the hell, it looks pretty.