Homemade, obviously. My own special blend. Like it’s that hard– lime and chipotle powder. Hmm, which one to choose? I like catsup more than ketchup, “c” is classier than “k” (less klassy). It’s probably a little dorky and lame to admit that it was kinda fun, to get sort of craft-y: juicing, mixing, using a funnel (to put it back in the bottle), creating a new label for the bottle. Break out the scissors, colored pens and markers, and glue!
If you like it spicy, go 1.5-2 teaspoons, because it will get stronger in a few days. For those who don’t want as much heat, it’s safer to err towards one teaspoon. I had some today, put 1.5 in, and it was already strong. Be ready for possible clenching, stomach.
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