No photos, as I made it last Thursday, but I was at a friend’s and we had pizza and salad. I obtained a double pepperoni pizza from a grocery store deli, then added a layer of salami, followed by tomato, green, yellow and orange peppers, more cheese, and garlic. Three days later: still completely delicious. Oven reheat turned out best, but even with microwave reheat, it was rather enjoyable.
It took me a while to go from pre-made pie crusts to homemade, but I’m on the way to making the switch from pre-fab pizza to homemade dough soon, now that I’ve ordered some kitchen literature. One is an all-purpose cookbook, baking of all kinds (including pizza dough), as in techniques and recipes, the other is more of a science textbook, all knowledge and stuff. It’s titled How Baking Works: Exploring the Fundamentals of Baking Science.